一軒炉端 とうきち

■ Assortment of seasonal vegetables

(Seasonal vegetables with homemade meat miso and seasonal tartar sauce)

■ Today's fresh fish sashimi platter (5 kinds)

(Today's fresh fish platter)

■ Deep-fried Oyama chicken

(There's no one who doesn't like this staple snack.)

■ Homemade potato salad

(Delicious homemade potato salad made with Awaji Island onions)

■ Specialty: Fried Horse Mackerel

(Thick and juicy fried horse mackerel)

■ Towada garlic pork and Fukaya green onion BBQ skewers

(Large skewers of flavorful Towada garlic pork and Fukaya green onions)

■ Seasonal clay pot rice

(Rice cooked in a clay pot with seasonal ingredients and carefully selected rice...)

■Miso soup

(It's a relief, isn't it?)