Course details

☆ Naoshichi red sea bream course from Kochi Prefecture ★ Includes 8 dishes + 150 minutes of all-you-can-drink (excluding draft beer) 5,500 yen (tax included)

☆ Naoshichi red sea bream course from Kochi Prefecture ★ Includes 8 dishes + 150 minutes of all-you-can-drink (excluding draft beer) 5,500 yen (tax included)

5500 yen(Tax included)

  • 7items
  • 4persons-
All-you-can-drink available

[Banquet all-you-can-drink menu] (*Reservation required, for groups of 4 or more and those ordering a course)

Course menu

■Assorted seasonal vegetables

(Seasonal vegetables with homemade meat miso & seasonal tartar)

■Shinichi Madai Sugata Zuri & 2 types of today's fresh fish sashimi

(Congratulations, Taisugatazuri Ando, assorted fresh fish that arrived today)

■ Whole aged onions from Awaji Island grilled in lava rock

(Toukichi's most popular!! Everyone loves grilled whole onions)

■Daisen chicken fried chicken and homemade potato salad

(You can't go wrong with the combination of chicken and potato salad on an iron plate!)

■Shinichi red sea bream helmet lava stone robatayaki

(Enjoy Kabuto-yaki cooked on a lava stone fireplace)

■Shinichi red sea bream earthenware pot de sea bream rice

(Luxurious red sea bream meat served in a clay pot)

■Miso soup

(It's a relief, isn't it?)

All-you-can-drink menu

·beer
・Suntory Premier Malts Raw Barrel
·whisky
· Horn balls
Major shochu
・Potato (Satsuma Bijin), Wheat (Hakata no Hana)
·Sake
・Fukutokucho, Junmai Ginjo
·wine
·Red and white
· Chu-hi
・Oolong high, matcha high, grapefruit sour, lemon sour
·Soft drink
・Oolong tea, matcha, grapefruit juice, orange juice
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 the day before your visit

2024/02/06 update