Course details
☆ Naoshichi red sea bream course from Kochi Prefecture ★ Includes 8 dishes + 150 minutes of all-you-can-drink (excluding draft beer) 5,500 yen (tax included)
5500 yen(Tax included)
- 7items
- 4persons-
- All-you-can-drink available
[Banquet all-you-can-drink menu] (*Reservation required, for groups of 4 or more and those ordering a course)
Course menu
■Assorted seasonal vegetables
(Seasonal vegetables with homemade meat miso & seasonal tartar)
■Shinichi Madai Sugata Zuri & 2 types of today's fresh fish sashimi
(Congratulations, Taisugatazuri Ando, assorted fresh fish that arrived today)
■ Whole aged onions from Awaji Island grilled in lava rock
(Toukichi's most popular!! Everyone loves grilled whole onions)
■Daisen chicken fried chicken and homemade potato salad
(You can't go wrong with the combination of chicken and potato salad on an iron plate!)
■Shinichi red sea bream helmet lava stone robatayaki
(Enjoy Kabuto-yaki cooked on a lava stone fireplace)
■Shinichi red sea bream earthenware pot de sea bream rice
(Luxurious red sea bream meat served in a clay pot)
■Miso soup
(It's a relief, isn't it?)
All-you-can-drink menu
・Suntory Premier Malts Raw Barrel
·whisky
· Horn balls
Major shochu
・Potato (Satsuma Bijin), Wheat (Hakata no Hana)
·Sake
・Fukutokucho, Junmai Ginjo
·wine
·Red and white
· Chu-hi
・Oolong high, matcha high, grapefruit sour, lemon sour
·Soft drink
・Oolong tea, matcha, grapefruit juice, orange juice
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/02/06 update