Course details

☆★ Naoshichi red sea bream course from Kochi prefecture ★☆ 8 dishes + 150 minutes of all-you-can-drink included 5,830 yen (tax included)

☆★ Naoshichi red sea bream course from Kochi prefecture ★☆ 8 dishes + 150 minutes of all-you-can-drink included 5,830 yen (tax included)

5830 yen(Tax included)

  • 7items
  • 4persons-
All-you-can-drink available

[Banquet all-you-can-drink menu] (*Reservation required, for groups of 4 or more and those ordering a course)

Course menu

■Assorted seasonal vegetables

(Seasonal vegetables with homemade meat miso & seasonal tartar)

■Shinichi Madai Sugata Zuri & 2 types of today's fresh fish sashimi

(Congratulations, Taisugatazuri Ando, assorted fresh fish that arrived today)

■ Whole aged onions from Awaji Island grilled in lava rock

(Toukichi's most popular!! Everyone loves grilled whole onions)

■Daisen chicken fried chicken and homemade potato salad

(You can't go wrong with the combination of chicken and potato salad on an iron plate!)

■Shinichi red sea bream helmet lava stone robatayaki

(Enjoy Kabuto-yaki cooked on a lava stone fireplace)

■Shinichi red sea bream earthenware pot de sea bream rice

(Luxurious red sea bream meat served in a clay pot)

■Miso soup

(It's a relief, isn't it?)

All-you-can-drink menu

·beer
・Suntory Premier Malts Raw Barrel
·whisky
· Horn balls
Major shochu
・Potato (Satsuma Bijin), Wheat (Hakata no Hana)
·Sake
・Fukutokucho, Junmai Ginjo
·wine
·Red and white
· Chu-hi
・Oolong high, matcha high, grapefruit sour, lemon sour
·Soft drink
・Oolong tea, matcha, grapefruit juice, orange juice
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 the day before your visit

2024/02/06 update